Ingredients

1/3 cup Neterfoods Pineapple vinegar buy here

Black pepper 1 teaspoon

Mustard seed 1teaspoon

Water 1/3 cup

1spring Onion (bulb)

Sugar3 tablespoon

Salt 1/2 teaspoon

Bayleaf(1 leaf)

 

Instructions

  • Combine everything in a pot and turn on the heat, stir till sugar is dissolved.
  • Once it's heated and the aroma fills the kitchen, strain brining liquid to a glass container or heat resistant container with your arranged beetroot and carrot mustard seeds cover, and let rest to cool on counter.
  • Place In fridge to cool for another few hours. Can be consumed when ready.

 

 

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