Beef, goat or chicken bones

Red onion

1clove garlic

2-3 tbls Neterfoods turmeric powder buy here

Black pepper

Neter food Umami powder buy here



  • Gather the cleaned bones into big pot add enough water to cover the bones, bring to a first boil, after about ten mins pour out the water and impurities fir a clear final broth.
  •  Add new water and bring to a boil ,
  • Slice the garlic clove across into two and add to the pot of bones
  • Cut onions into 4 and distribute around the bones
  • Grate/slice/pound the ginger stalk or 2 teaspoons of ground dry ginger
  • Add a teaspoon of the umami powder, a teaspoon of ground black pepper, 2 tablespoons of turmeric powder
  • Boil for 30 mins, reduce the heat to the lowest and cook for at least 12 hours.
  • Once reduced and you can smell the beautiful aroma and see the colour, strain and enjoy



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